Cake Decorator

The cake decorator is a key position. Candidates for this position must also demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business.

Essential duties and responsibilities include:

• Packages, labels, and prices cakes.
• Maintains, cleans, and polishes the refrigerator showcase for cakes and ice cream.
• Keeps display refrigerator showcase fully stocked.
• Keeps up to date with the latest trends in both flavors and aesthetic appeal.
• Fills customer special orders and quote accurate pricing, both in person and by phone.
• Designs, prepares, and decorates cakes according to customer specifications.
• Delivers cakes directly to customers, when necessary.
• Cleans work area, washes counters and restrooms, and performs other cleaning tasks.
• Maintains and cleans the cake freezer.
• Organizes stock in the cake freezer.
• Calculates inventory and orders necessary ingredients and materials.
• Adheres to health and safety regulations by maintaining product freshness and sanitation.
• Provides courteous service to customers, when necessary.

This Dunkin'/Baskin restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC.

You are applying for work with a franchisee of Dunkin'/Baskin not Dunkin' Brands, Inc., Dunkin'/Baskin or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Is courteous, friendly, and pleasant.

Exhibits prowess using decorating tools such as cake printer, modeling tools, and electronic mixers.

Demonstrates artistic ability.

Exhibits excellent customer service and interpersonal skills.

Executes elaborate, attractive pastry designs.

Is able to stand for long periods of time.

Demonstrates above average manual dexterity; has a steady hand.