Established in November 2012, Poor Calvin's is a unique boutique restaurant in Downtown Atlanta that offers rare Asian-inspired cuisine with Southern comfort. Originally from Vietnam but raised and classically trained in Germany, owner and chef Calvin Phan has brought his perspective of international culinary fusion to the front line of Poor Calvin's. This quaint restaurant, acknowledged as one of Atlanta's best-kept secrets, serves up an innovative blending of Eastern flavors and Western techniques and presentations, using only the freshest and most flavorful of ingredients. Chef Phan also presents an impressive menu filled with fresh daily seafood, locally resourced fresh vegetables, and homemade pasta.

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements. *You'll thrive in this position if you are:* * *Passionate* about creating memorable dining experiences by exceeding guest expectations * *Dedicated* to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness * *Committed* to driving continuous improvement by coaching, leading, and developing the restaurant team * *Service-oriented* in your approach to working in a high-volume environment

*Qualifications* *Qualifications:* * 2+ years of full-service, high-volume restaurant management experience * Demonstrated working understanding of business operations and financials * Strong communication skills * Dependable, reliable, and motivated * Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time * Must be able to work closing shifts, weekends, and holidays as needed * Able to grasp, reach overhead, push, lift, and carry up to 50 pounds * Prior POS Aloha, and Open Table experience is a plus

*Responsibilities* *As the Restaurant Manager you will:* * Manage shifts which include daily decision making * Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience * Manage on-the-fly requests with ease and poise creating a calm and positive work environment * Foster an environment of continuous learning, open and honest feedback, and corrective action as needed * Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns * Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift * Be responsible for running the restaurant as if an owner

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Expected hours: 35 - 45 per week

Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Shift: * 8 hour shift

Experience: * Casual Fine Dining: 2 years (Required)

License/Certification: * Driver's License (Preferred)

Shift availability: * Night Shift (Preferred)

Work Location: In person