General Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you! The Restaurant General Manager leads the team, establishing the work environment's tone and the level of customer hospitality. Why should you apply?

Competitive Salary Quarterly Bonus Program Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance 401k Program with a Company Match Advancement Opportunities Paid Vacations Two Paid Holidays Free Meals Retail Discount Program Annual Performance Reviews Opportunity to try new products before they are available to the public

You will be responsible for the operation of the entire restaurant and building a strong team that consistently provides excellent food and a friendly customer experience. Key responsibilities include hiring and developing employees, conducting new hire orientations, executing training plans, scheduling, addressing performance issues, resolving customer issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, experience in people development, and a positive attitude. Join Charter Foods to build a great career, learn, grow, and succeed! Job Requirements and Essential Functions

Must be at least 18 years old 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility 50-hour work week High School Diploma or GED preferred but not required Basic computer literacy Reliable transportation Basic business math and accounting skills, strong analytical and decision-making skills Ability to stand, walk, lift up to 50 lbs., and stoop during 80% of shift Competitive spirit and passion for excellence

Note: The company and/or upper management may change or add to these duties at any time with or without notice. If you're ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile! Company Introduction At Taco Bell, we've been innovating since Glen Bell opened our first location in 1962 in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items. #J-18808-Ljbffr