About the Role:

The Restaurant General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects run smoothly and efficiently. This role involves managing staff, maintaining high standards of food quality and customer service, and driving profitability through effective budgeting and cost control. The General Manager will also be tasked with developing and implementing marketing strategies to attract new customers and retain existing ones. Additionally, they will ensure compliance with health and safety regulations, creating a safe and welcoming environment for both employees and guests. Ultimately, the success of the restaurant hinges on the General Manager's ability to lead a cohesive team and deliver an exceptional dining experience.

Minimum Qualifications:

• Proven experience as a restaurant manager or in a similar managerial role.
• Strong understanding of restaurant operations, including food safety and customer service.

Preferred Qualifications:

• Bachelor's degree in Hospitality Management or a related field.
• Experience with financial management and budgeting in a restaurant setting.

Responsibilities:

• Oversee daily restaurant operations, including staff management, inventory control, and customer service.
• Develop and implement operational policies and procedures to enhance efficiency and profitability.
• Recruit, train, and evaluate staff performance, fostering a positive work environment.
• Monitor financial performance, including budgeting, forecasting, and cost management.
• Ensure compliance with health and safety regulations and maintain high standards of cleanliness.

Skills:

The required skills for this position include strong leadership and communication abilities, which are essential for managing a diverse team and ensuring effective collaboration. Problem-solving skills are crucial for addressing operational challenges and enhancing customer satisfaction. Financial acumen is necessary for monitoring budgets and implementing cost-saving measures, directly impacting the restaurant's profitability. Additionally, a keen understanding of marketing strategies will help in promoting the restaurant and attracting new clientele. Preferred skills, such as knowledge of food safety regulations and experience in staff training, will further enhance the General Manager's ability to maintain high operational standards.