Construction Manager

At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. It's our ONE LOVE! Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember on our Business Unit Team is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane's is growth focused and we're on the path to being one of the top ten restaurant companies in the United States.

Job Description

The Construction Manager manages restaurant construction-related activities and projects. This role ensures that all restaurants are constructed in accordance with the approved construction drawings. The Construction Manager is responsible for applying effective management techniques to the planning, design, and execution of restaurant construction from start to finish, with a focus on cost, time, and quality.

Your Impact and Responsibilities:

• Review project documents and contracts to fully understand project specific scope of work
• Manage the construction schedules for general contractors
• Track, review, and respond to general contractors and equipment vendors
• Collaborate with the Design team to support timely and accurate document modifications
• Complete the handoff of finished restaurant sites to the New Restaurant Opening team
• Support the Architect of Record with resolving site issues using construction documentation tools (e.g., ASIs, Field Bulletins)

Travel Requirements:

• 50% Travel & 50% Remote

Qualifications

• 5+ years of Restaurant construction related experience
• Bachelor's degree in construction, architecture, or engineering
• Proficiency in Lucernex and Microsoft Office: Excel, PowerPoint, Outlook, and Word
• Solution focused, with a global mindset for process improvements with the Construction team
• Strong written and verbal communication skills
• Detail-oriented, organized, and flexible for timely multi-project management

*Starting Pay from $109,000 - $129,000 annually, plus additional incentives

The total compensation package for this position may also include other elements, including a performance bonus and discretionary awards in addition to a full range of medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as vacation, sick time, and parental leave), dependent on the on the position offered. Pay is based on location, experience, and qualifications etc.

Additional Information

The physical work environment for this role includes a combination of working from a home-based office, representing Raising Cane's out in the community, traveling throughout the region, as well as time spent in our Restaurants. This can and will include working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.

All your information will be kept confidential according to EEO guidelines.